We're into Day 2 of the Ubertor Retreat up in Whistler. While I've been up here, I've learned how to make spaghetti, curry chicken rice, and nachos. I decided to take a snap shot of the nachos I made today ; to share with the world how delicious they were. I use the word "were" because the nachos no longer exist, and they've found a new home in my stomach. Too bad, I missed taking photos of the spaghetti and curry chicken - both were exceptional. Hats off to my "chef teachers", Mike and Adam for their guidance and expertise.

So here it is. The delcious NACHOS made in 20 minutes: